Steps
- 1
Preheat oven to 200°F Celsius
- 2
Cut avocado in half and scoop stone out
- 3
Place avocado into a ramekins, bun tray, muffin tray.. whatever keeps the avocado from rolling around your oven.
- 4
Crack the egg open into the avocado, yolk first.. it ensures the egg white cooks well. Pop into the oven for ten mins.
- 5
Chop the chives and sprinkle over the avo/egg when removed from the oven
- 6
Cook the bacon or pancetta.. both are amazing and pop over toast.
- 7
- 8
Heaven in your mouth.
Keywords
Similar Recipes
More Recipes
-

Beena Radia
-

Sarvat Hanif
-

Mukti Sahay
-

"Yum Yum Cluck and Spud" Vegetable Medley
VeryHungryFairy
-

ifuchi
-

Instant Pot: Chicken Cheese Rolls
Þór Jórmundurssón
-

Foxtail Millet Veg. Sushi Rolls
Bethica Das
-

Jasmine
-

Cannoli tart - easy and AMAZING!
pamerubio
-

Izandro
-

rebecca1080
-

RottinHottie
-

Cannoli tart - easy and AMAZING!
pamerubio
-

Stephanie Goldman
-

rebecca1080
-

chaucerelite -

aziznikh
-

bsheets223
-

DelSweets
-

Sour cream and raisin meringue pie
Matt Mec
https://cookpad.wasmer.app/us/recipes/342803













Comments