Chicken and dumplings

Name: Chicken and dumplings
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Chopped carrots; 1 cup Chopped celery; 2 cup chopped Potatoes; 1 stick Sweet cream and salted butter; 2 large Shredded chicken breast; 4 small short cloves; 1 dash Extra virgin olive oil; 1 dash Salt and pepper; 62 oz Great value chicken stock; 2 small cubes of homestyle chicken lard (stock) by knorr; 1 Pot of boiling hot water; 2 cup Flour; 1 tsp salt; 1/4 cup butter; 1 cup milk; 1 1/2 cup egg noodles; 1 Salt and pepper to taste

77A @cook_2704308

filling for the belly! Comfort food!

77A @cook_2704308

filling for the belly! Comfort food!

Saved

Ingredients

45 mins

10 servings

1 cupChopped carrots
1 cupChopped celery
2 cupchopped Potatoes
1 stickSweet cream and salted butter
2 largeShredded chicken breast
4 smallshort cloves
1 dashExtra virgin olive oil
1 dashSalt and pepper
62 ozGreat value chicken stock
2 smallcubes of homestyle chicken lard (stock) by knorr
For the dumplings
1Pot of boiling hot water
2 cupFlour
1 tspsalt
1/4 cupbutter
1 cupmilk
For the end
1 1/2 cupegg noodles
1Salt and pepper to taste

Saved

Steps

45 mins

1

For the soup at all of your ingredients together in the crockpot on low except for the dumplings and noodles and half of the chicken broth and chicken stock
2

About 1 hour before serving cook your dumplings pull apart the dough and drop them in boiling water and they're supposed to be messy there is no method cook them for about 2 minutes and then add them to the soup so they can absorb the chicken broth they will continue to cook in the soup
3

Add the noodles and the remaining stock and broth and mix around salt and pepper to taste and enjoy!
4

I like to prepare all of the ingredients the night before so in the morning I can drop them in the crock pot cook them on low while I'm at work and then come home and enjoy dinner and family time at the table!