Creamed Chicken Bake

Name: Creamed Chicken Bake
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Cream of celery; 3 cup cooked shredded chicken; 3/4 cup soy milk; 1 1/2 cup gluten-free biscuit mix; 1 cup soy milk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Yummy!

Saved

Ingredients

30 mins

4 servings

1 canCream of celery
3 cupcooked shredded chicken
3/4 cupsoy milk
1 1/2 cupgluten-free biscuit mix
1 cupsoy milk

Saved

Steps

30 mins

1

In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish.
2

Heat oven to 425°F.
3

Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups.
4

Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire.
5

Bake for 25 minutes. Then serve.