Italian Dressing smothered Pork Chops

Charisma CK Kelly @kellygirl
Steps
- 1
Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
- 2
Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
- 3
Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
- 4
While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
- 5
Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
- 6
After browning, pour your onions and bell peppers.
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