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Egg Rolls Mini
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A picture of Egg Rolls Mini.

Egg Rolls Mini

WonderEggs
WonderEggs @cook_3015099

Great for parties

Great for parties

Read more

Egg Rolls Mini

WonderEggs
WonderEggs @cook_3015099

Great for parties

Great for parties

Read more
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Ingredients

  • 1Cup of white rice (cooked)
  • 1Fresh cabbage (chopped)
  • 1Pack of Nasoya wonton wraps (use as many or as little as you want)
  • 1Coconut oil for frying
  • 1Little bowl of water for edges of wraps
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Steps

  1. 1

    Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.

  2. 2

    Mix cooked rice & chopped cabbage in a bowl

    A picture of step 2 of Egg Rolls Mini.
  3. 3

    Place wonton wraps on a plate, fill with ingredients

    A picture of step 3 of Egg Rolls Mini.
  4. 4

    Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold

    A picture of step 4 of Egg Rolls Mini.
  5. 5

    Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.

  6. 6

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WonderEggs
WonderEggs @cook_3015099
on December 27, 2014 17:28
I love to cook, especially for others. I don't serve all of my experiments except to the brave and willing. But I'm a firm believer that food is the way to make someone happy. It certainly makes me happy whether I'm cooking or eating it.
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Keywords

White Rice Coconut Cabbage

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