Chinese Barbecue Chicken Meatballs

Name: Chinese Barbecue Chicken Meatballs
Cuisine: American
Ingredients: 12 oz Ground Chicken; 1 Egg; 1/4 tsp Ground Coriander; 1/2 tsp Ground Mustard Seed; 2 tsp Brown Sugar; 1/4 tsp Salt; 1 pinch Ground Black Pepper; 1/4 tsp Soy Sauce; 2 tbsp Rice Flour; 1 small Sliver Crystalized Ginger (finely minced); 2 tbsp Canola Oil; 1 cup Water; 10 oz Koon Chun Barbecue Sauce; 1 tsp Sesame Seeds

hands.matt @cook_3355319

North Carolina

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

hands.matt @cook_3355319

North Carolina

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.

I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.

Saved

Ingredients

12 ozGround Chicken
1Egg
1/4 tspGround Coriander
1/2 tspGround Mustard Seed
2 tspBrown Sugar
1/4 tspSalt
1 pinchGround Black Pepper
1/4 tspSoy Sauce
2 tbspRice Flour
1 smallSliver Crystalized Ginger (finely minced)
2 tbspCanola Oil
1 cupWater
10 ozKoon Chun Barbecue Sauce
1 tspSesame Seeds

Saved

Steps

1

Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
2

In a medium skillet of medium heat, add canola oil.
3

Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
4

In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.