Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer

Name: Honey Ginger Tofu Salad With Almond And Medjool Dates Appetizer
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 square prefried tofu; 1/2 cup thinly slicevginger; 1 cup thinly slice cucumber; 1 cup thinly slice baby carrots; 3 cherry tomato; 3 grams tbsp of honey; 3 tbsp heinz chili sauce; 3 tbsp heinz tomato sauce; 2 tbsp light soy sauce; 10 almond nut; 5 medjool dates

Lyii G @LyiiG

MY VERSION

A LIGHTLY SWEET TOFU VEGETARIAN SALAD APPETIZER

LOVING IT

MY VERSION

A LIGHTLY SWEET TOFU VEGETARIAN SALAD APPETIZER

LOVING IT

Lyii G @LyiiG

MY VERSION

A LIGHTLY SWEET TOFU VEGETARIAN SALAD APPETIZER

LOVING IT

MY VERSION

A LIGHTLY SWEET TOFU VEGETARIAN SALAD APPETIZER

LOVING IT

Saved

Ingredients

10 mins

4 servings

4square prefried tofu
1/2 cupthinly slicevginger
1 cupthinly slice cucumber
1 cupthinly slice baby carrots
3cherry tomato
honey ginger sauce
3 gramstbsp of honey
3 tbspheinz chili sauce
3 tbspheinz tomato sauce
2 tbsplight soy sauce
adfitional add on options
10almond nut
5medjool dates

Saved

Steps

10 mins

1

Slice into half the prefried tofu then slice inthe middle and baked it till its lightly crispy at 180 C for about 10 minutes then set aside
2

With oil pan fried the thinly slice ginger then add in the honey ginger sauce mixture then off heat and let it cool
3

ANOTHER SERVING OPTION IS,,,,HONEY GINGER TOFU SALAD APPETIZER, just staff in all ingredients then additional add on og almond nuts and medjool dates
4

OPTIONAL SERVING ALL IN A PAN SALAD,layer the baked prefried tofu around the pan and add in then thinly slice crunchy cucumber and thinly slice baby carrot with cherry tomato and mix well then serve