Steps
- 1
break the eggs into a bowl. add the cream cheese, salt and pepper. whisk until mostly smooth
- 2
melt the butter in a pan on a med - high heat. sauté the onion until clear
- 3
add the garlic stir then add the egg mix
- 4
using a flat wooden spoon stir and break up the egg until it is almost done
- 5
add half the cheese and mix well. finish cooking (some like it slightly under cooked but I prefer it cooked throughout)
- 6
serve with a fry up, smoked salmon or buttered toast and top with the rest of the cheese
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

sammie27
-

Armilie
-

Sigrun
-

Peach and Heirloom Tomato Salad
pomdoro
-

Tomato soup - simple and savory
Meagan Starr
-

Halloween Rice Balls for Charaben
cookpad.japan
-

Meat-free, Grilled Tofu and Mushroom Mapo Doufu
cookpad.japan
-

Sigrun
-

cookpad.japan
-

cookpad.japan
-

Pumpkin Bundles Halloween Version
cookpad.japan
-

patricia.lee2012
-

Armilie











Comments (5)