AMIEs Green Spaghetti

Name: AMIEs Green Spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams spaghetti; 100 grams frozen spinach; 100 grams frozen green peas; 4 tbsp green pesto; 12 pieces fresh basil leaves; 100 ml sour cream; 50 grams grated parmesan; 1 salt and ground black pepper

Armilie @Armilie1962

Perugia, Italy

a satisfying spaghetti dish. :positive
sooo good and perfect! :-)

Armilie @Armilie1962

Perugia, Italy

a satisfying spaghetti dish. :positive
sooo good and perfect! :-)

Saved

Ingredients

30 mins

4 servings

400 gramsspaghetti
100 gramsfrozen spinach
100 gramsfrozen green peas
4 tbspgreen pesto
12pieces fresh basil leaves
100 mlsour cream
50 gramsgrated parmesan
1salt and ground black pepper

Saved

Steps

30 mins

1

Cook the pasta (spaghetti) according to the packet directions, until al dente.
2

Cook spinach and peas in a separate salted boiling water until tender. Put the vegetables, basil leaves, pesto, cream and parmesan in a food blender and whizz to make a smooth sauce.
3

Put the drained pasta to a large pan, reserving a glass of the cooking water. Pour over the sauce and cook in a low heat for 5 minutes or until the sauce clings to the spaghetti. Add a little pasta water if it so dry. Season with salt and pepper.
4

Served topped with parmesan and basil leaves, if desired.
5

Serves hot! Share and enjoy!