Sig's Boost of an Omelette

Name: Sig's Boost of an Omelette
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 large or two medium sliced tomatoes; 1 sprinkling of dried or fresh parsley; 1/4 tsp olive oil for tomatoes; 2 large free range organic eggs; 1 tsp finely grated Parmesan; 1 small spring onion, finely sliced; 1/4 tsp olive oil for cooking omelette; 1 pinch sea.salt; 1 pinch black pepper

Sigrun @sigrun

German, living in England

my favorite omelette, lots of goodness #MysteryBag2

Sigrun @sigrun

German, living in England

my favorite omelette, lots of goodness #MysteryBag2

Saved

Ingredients

15 mins

1 serving

1large or two medium sliced tomatoes
1sprinkling of dried or fresh parsley
1/4 tspolive oil for tomatoes
2large free range organic eggs
1 tspfinely grated Parmesan
1small spring onion, finely sliced
1/4 tspolive oil for cooking omelette
1 pinchsea.salt
1 pinchblack pepper

Saved

Steps

15 mins

1

Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden.
2

In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly.
3

Pour oil for making omelette into pan
4

When hot pour in the egg mixture swirl around to coat the pan
5

As the edges cook pull them into center of pan so that uncooked egg can run into gaps
6

Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate
7

Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately.