Sig's Boost of an Omelette
my favorite omelette, lots of goodness #MysteryBag2
Cooking Instructions
- 1
Slice tomatoes thinly and toss together with the oil and finely chopped parsley, set aside. If you use dried parsley use about half amount of fresh as it is stronger. I use fresh from container in garden.
- 2
In different bowl whisk egg,Parmesan, thinly sliced spring onion, salt and pepper thoroughly.
- 3
Pour oil for making omelette into pan
- 4
When hot pour in the egg mixture swirl around to coat the pan
- 5
As the edges cook pull them into center of pan so that uncooked egg can run into gaps
- 6
Repeat until egg is almost cooked and bottom is golden. Gently flip or turn over, cook for one minute so that egg is still a little moist (egg will finish setting (cooking) on plate),slide onto plate
- 7
Season tomatoes if you want too, add onto half of omelette, fold other half over tomatoes, serve immediately.
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