Thai Red Vegetables Curry Linguine

Name: Thai Red Vegetables Curry Linguine
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams linguine; 1 tsp olive oil; 10 okra; 1 medium eggplant; 2 clove garlic; 1 medium onion; 1 red chili or pepper; 1 tbsp oil; 3 tbsp thai red curry paste; 1 1/2 tbsp light soy sauce; 1 cup water or stock; 1 tbsp oil; 1 basil leaf

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
A SIMPLE FUSION VEGAN THAI CURRY PASTA

LOVING IT

MY VERSION

QUICK AND EASY
A SIMPLE FUSION VEGAN THAI CURRY PASTA

LOVING IT

Lyii G @LyiiG

MY VERSION

QUICK AND EASY
A SIMPLE FUSION VEGAN THAI CURRY PASTA

LOVING IT

MY VERSION

QUICK AND EASY
A SIMPLE FUSION VEGAN THAI CURRY PASTA

LOVING IT

Saved

Ingredients

20 mins

2 servings

100 gramslinguine
1 tspolive oil
VEGETABLE
10okra
1 mediumeggplant
2 clovegarlic
1 mediumonion
1red chili or pepper
1 tbspoil
THAI RED CURRY
3 tbspthai red curry paste
1 1/2 tbsplight soy sauce
1 cupwater or stock
1 tbspoil
GARNISH
1basil leaf

Saved

Steps

20 mins

1

PASTA
2

bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
3

with oil saute all vegetable for 5 minute then set aside
4

THAI RED CURRY
5

with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
6

TO SERVE
7

linguine and basil leaf with thai red curry vegetable
8

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