Dahi wali Arbi

Name: Dahi wali Arbi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg arbi; 1 cup curd; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; Pinch hing; 1/2 tsp ajwain; 1 spoon besan; as required Some chopped leaves of coriander; 2 tbsp mustard oil; 1 tsp Red chili powder; 1 tsp haldi powder; 1/2 tsp garam masala powder; as per taste Salt

Seema Sharma @cook_26341188

Jammu

#2020fav.
Very easy to prepare,my son's fav.

Seema Sharma @cook_26341188

Jammu

#2020fav.
Very easy to prepare,my son's fav.

Saved

Ingredients

20 min.

4 servings

1/2 kgarbi
1 cup curd
1/2 tspmustard seeds
1/2 tspcumin seeds
Pinchhing
1/2 tspajwain
1 spoonbesan
as requiredSome chopped leaves of coriander
2 tbspmustard oil
1 tspRed chili powder
1 tsphaldi powder
1/2 tspgaram masala powder
as per tasteSalt

Saved

Steps

20 min.

1

Boil arbi,peel and chopped
2

Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
3

Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
4

Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
5

Transfer to a bowl sprinkle garam masala powder and garnish with coriander & serve with roti.