Mike's 2 Way Baked 3 Minute Chicken

Name: Mike's 2 Way Baked 3 Minute Chicken
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 Extra Large Boneless Chicken Breasts [fat trimmed]; 1 15 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce; 1 12 oz Bottle Frank's Thick Hot Sauce; 1/3 cup Minced Garlic; Cracked Black Pepper; Fresh Cracked Black Pepper; Dried Parsley [garnishment]; Dried Chives [garnishment]; Fresh Chilled Celery; Fresh Chilled Carrots; Blue Cheese Or Ranch Dressing; Fresh Parsley [garnishment]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Crazy easy and delicious! I had 2 kids that wanted 2 totally different types of baked chicken tonight. But know this dish could easily serve 4.

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Crazy easy and delicious! I had 2 kids that wanted 2 totally different types of baked chicken tonight. But know this dish could easily serve 4.

Saved

Ingredients

5 mins

4 servings

Both Baked Chicken Breasts Dishes
2Extra Large Boneless Chicken Breasts [fat trimmed]
115 oz Bottle Bertoli Garlic Parmesan Alfredo Sauce
112 oz Bottle Frank's Thick Hot Sauce
1/3 cupMinced Garlic
Cracked Black Pepper
Fresh Cracked Black Pepper
Dried Parsley [garnishment]
Dried Chives [garnishment]
Options & Sides
Fresh Chilled Celery
Fresh Chilled Carrots
Blue Cheese Or Ranch Dressing
Fresh Parsley [garnishment]

Saved

Steps

5 mins

1

Here's your eventual pre-baked outcome.
2

Rinse both dethawed chicken breasts and pat dry. Cut off any excess fat.
3

Place chicken breasts in two seperate non stick pans. Or, spray or coat pans with slight oil.
4

For the Chicken Alfredo - add the entire bottle of Bertolli Sauce to your pan. Both under and over the chicken breast. Crush black pepper over the top. Use Bertolli or Ragu Alfredo. Any other brands tend to lend a metallic taste.
5

For the Hot Chicken - add garlic to the top of the chicken and add the entire bottle of Frank's Hot Sauce. Both under and over. Sprinkle top with fresh cracked pepper.
6

Wrap both pans in tinfoil tightly. Seal em' good!
7

Place in oven for 1 1/2 hours at °425.
8

At 1 hour and 15 minutes bake time - boil water with 1 teaspoon salt and a slight dash of oil. Wait for her to boil and add fettuccine noodles for two. Stir well in the first minute of boiling noodles. Fettuccine tends to stick together. Stir occasionally and boll as per manufacturer's directions. Usually 10 - 12 minutes.
9

Drain noodles and place back in boiling pot.
10

Add a slight splash of olive oil and a dab of butter to your noodles and stir directly following draining. This will keep them from drying out. Add Dried Parsley and Dried Chives if desired for flavor and color. Add another dash of garlic powder and even onion powder if desired.
11

Pull chicken from oven. Pull Alfredo chicken breast from pan and set to the side.
12

Add all Alfredo Sauce from pan to drained, buttered noodles and stir.
13

Plate Alfredo Noodles and place chicken breast on top. Garnish top with parsley and chives if desired.
14

As for the Hot Chicken - pull chicken from pan - place on serving plate and pour the remaining sauce over chicken breast. Garnish with dried parsley and dried chives if desired. Serve with celery stalks, carrots and Blue Cheese Dressing. Know that this dish is a low carb recipe. The Alfredo dish is not.
15

Serve hot! Enjoy!

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MMOBRIEN @cook_2891564

on July 23, 2015 02:45

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

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Mike's 2 Way Baked 3 Minute Chicken

Mike's 2 Way Baked 3 Minute Chicken

Ingredients

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