Maggie ramen

Name: Maggie ramen
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Maggie noodles packet; 1 tbsp siracha sauce; 3 tsp soya sauce; 1 tbsp butter; 1 eggs; 3 meat (chicken /Turkey/pork/beef/seafood); 1 spring onion; water

Ksu @cook_3468210

San Jose, California

Maggie is like super quick snack for indian people. So one time on cloud nine, thought I can make it like spicy ramen broth style.

Ksu @cook_3468210

San Jose, California

Maggie is like super quick snack for indian people. So one time on cloud nine, thought I can make it like spicy ramen broth style.

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Ingredients

15 mins

1 serving

Noodles
1Maggie noodles packet
Sauce/soup
1 tbspsiracha sauce
3 tspsoya sauce
1 tbspbutter
Garnish
1eggs
3meat (chicken /Turkey/pork/beef/seafood)
1spring onion
water

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Steps

15 mins

1

Boil the noodles till firm ( about 2~4 minutes), separate the water(keep it aside will use it later) and noodles.
2

On a separate pot, Heat up the butter, mix the Maggie powder mix till you see a saucy texture ( no dry powder left)
3

add the boiled noodle water to the pot
4

Add siracha and soya, and bring it to boiling point again, Make sure the sauce is little thick. Add water if you like more soupy
5

In a bowl, Put the noodles on the bottom of the bowl then crack an egg on top, few pieces of meat on the side and Add the sauce from top. Finish it with some Spring onions.