Keshariya makhane ki kheer

Name: Keshariya makhane ki kheer
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 KATORI fry and crushed MAKHANE; to taste Sugar; 1/2 kg milk; 8-9 keser ke dhage; 1 tea spoon choti Elaichi powder; Some almonds chopped

Seema Gandhi @cook_9371944

#DUSHHERA
HI friends
Aaj maine simple and sweet MAKHANE ki KHEER kesar add kark banaya hai.. Jise aap Vrat ya daily b bana kar kha sakte hai..

Seema Gandhi @cook_9371944

#DUSHHERA
HI friends
Aaj maine simple and sweet MAKHANE ki KHEER kesar add kark banaya hai.. Jise aap Vrat ya daily b bana kar kha sakte hai..

Saved

Ingredients

25 min

2 servings

1KATORI fry and crushed MAKHANE
to tasteSugar
1/2 kgmilk
8-9keser ke dhage
1 tea spoonchoti Elaichi powder
Some almonds chopped

Saved

Steps

25 min

1

Ek kadahi me MAKHANE ko dry hi fry Karein. Ab ise thanda kark crushe kar le.
2

Ab ek bhagone me milk hot Karein milk ko boil kijiye.
3

Milk boil hone pe MAKHANE ko add kar dijiye.
4

Ab ise thick hone tak pakyenge.
5

Ab isme sugar, Elaichi powder, and kesar and almonds b add kark mix karenge.
6

5min aise hi chod denge. Ab Ye ready hai
7

Ise ek bowl me nikalker garmagarm serve karenge and dry fruits se garnish karenge.