Steps
- 1
Heat the milk in a deep pan. Add sago,cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
- 2
Now sabudana is fully cooked and the kheer thickened.
- 3
Add almonds,cashews, pistachios, coconut powder, Rasinis, sugar and green cardamom powder and mix well.
- 4
Serve it hot. Enjoy.......
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