A picture of Sabudana kheer.

Sabudana kheer

Kaur Jass @cook_8351185

Sabudana kheer

Kaur Jass @cook_8351185

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Ingredients

30-35 mins.

5 servings

1/4 cupSagu
5 glassesMilk
1/4 cupSugar
4-5 Green cardamom (crushed)
8-10Almonds
8-10Cashews
8-10Pistachios
8-10Raisins
1/2 cupCoconut powder

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Steps

30-35 mins.

1

Heat the milk in a deep pan. Add sago,cook on low heat till the milk thickens a little. Meanwhile thinly slice the almonds.
2

Now sabudana is fully cooked and the kheer thickened.
3

Add almonds,cashews, pistachios, coconut powder, Rasinis, sugar and green cardamom powder and mix well.
4

Serve it hot. Enjoy.......

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Cooksnaps

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Kaur Jass @cook_8351185

on September 30, 2017 13:02

Haryana

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Comments (2)

Vimmi Bhatia @Vimmi2708

September 30, 2017 18:14

Wow. Yummy

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