Raseela dhokla

Name: Raseela dhokla
Cuisine: Indian
Ingredients: 1 cup gramflour (besan); 1/2 cup suji; 1/2 cup curd; 1/2 tablespoon sugar; 1/4 tablespoon spoon salt; Pinch turmeric powder; As needed water; 1pkt eno; For tadka; 1 table spoon Oil; 1/2 ts Rai; 1 Lemon; 1/2 tsp Sugar; 1 tsp Salt; 5-6 Kadi patta; 2 cup water

namarta chopra @nam15

Jalandhar

# dushehra

namarta chopra @nam15

Jalandhar

# dushehra

Saved

Ingredients

1 cupgramflour (besan)
1/2 cupsuji
1/2 cupcurd
1/2 tablespoonsugar
1/4 tablespoonspoon salt
Pinchturmeric powder
As neededwater
1pkt eno
For tadka
1 table spoonOil
1/2 ts Rai
1Lemon
1/2 tsp Sugar
1 tsp Salt
5-6Kadi patta
2 cupwater

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Steps

1

Mix besan, Suji,curd,salt, sugar, haladi and add as needed water for thick gravy paste
2

Place it for 1/2 hour
3

Then add eno mix it
4

Take grease tin bowl and pour the mixture.
5

Take a karhi put 2 bowl water.place the mixture in it and cover with lid. 5min.on medium flam and rest 20 min.in slow flame.
6

Then off the gas.after 2-3 min.open the lid and check with toothpick.
7

Plain the tooth pick then dhokla is ready
8

For tadka,take a pan,put one 3 teaspoon oil.
9

Oil garam hone par,rai dale. when crackle add curry patta.then add salt,sugar and water.add Lemon juice.
10

Boil it and off the gas.
11

Dhokla deep plate me nikale, pieces me cut karein,uppr se tadka dale leave it for 5- 10 min in refrigerator
12

Raseela dhokla is ready