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LOUISIANA HOT CRAB DIP
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A picture of LOUISIANA HOT CRAB DIP.

LOUISIANA HOT CRAB DIP

1supergirl
1supergirl @cook_3454456
Baltimore, Maryland

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

Read more

LOUISIANA HOT CRAB DIP

1supergirl
1supergirl @cook_3454456
Baltimore, Maryland

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

Read more
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Ingredients

  • 2 lbjumbo lump crab meat
  • 8 ozthree 8ounce packages of cream cheese
  • 2 cupmayonnaise
  • 1 1/4 cupgrated parmesan cheese
  • 12 tbspminced green onions (white and green part)
  • 8 clovegarlic (minced)
  • 8 tspworcestershire sauce
  • 6 tbsplemon juice
  • 8 tsphot sauce
  • 4 tspold bay seasoning
  • salt and pepper
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Steps

  1. 1

    Pre-heat oven to 325°

  2. 2

    Combine all ingredients in a casserole dish and mix well

  3. 3

    You may adjust ingredients seasonings to suit your taste

  4. 4

    Bake 35-45 minutes or until golden brown on top

  5. 5

    Serve hot with a bread or crackers of your choice ... i use Italian bread loafs

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1supergirl
1supergirl @cook_3454456
on November 20, 2014 01:03
Baltimore, Maryland

Comments

Charles Jankech Sr.
Charles Jankech Sr. @cook_4074134
December 17, 2019 21:33
what size casserole dish is best to use ?
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Keywords

Lemon Crab Welsh Onion Parmesan Cream Cheese Pepper Meat Cheese Mayonnaise Garlic

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