LOUISIANA HOT CRAB DIP

Name: LOUISIANA HOT CRAB DIP
Cuisine: American
Ingredients: 2 lb jumbo lump crab meat; 8 oz three 8ounce packages of cream cheese; 2 cup mayonnaise; 1 1/4 cup grated parmesan cheese; 12 tbsp minced green onions (white and green part); 8 clove garlic (minced); 8 tsp worcestershire sauce; 6 tbsp lemon juice; 8 tsp hot sauce; 4 tsp old bay seasoning; salt and pepper

1supergirl @cook_3454456

Baltimore, Maryland

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

1supergirl @cook_3454456

Baltimore, Maryland

I got the recipe offline i can't remember the site but its great and i have been making it since i tired it the first time..

Saved

Ingredients

2 lbjumbo lump crab meat
8 ozthree 8ounce packages of cream cheese
2 cupmayonnaise
1 1/4 cupgrated parmesan cheese
12 tbspminced green onions (white and green part)
8 clovegarlic (minced)
8 tspworcestershire sauce
6 tbsplemon juice
8 tsphot sauce
4 tspold bay seasoning
salt and pepper

Saved

Steps

1

Pre-heat oven to 325°
2

Combine all ingredients in a casserole dish and mix well
3

You may adjust ingredients seasonings to suit your taste
4

Bake 35-45 minutes or until golden brown on top
5

Serve hot with a bread or crackers of your choice ... i use Italian bread loafs