Sorrel or Hibiscus or Zobo Drink
My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.
This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscus
Thank you and hope you love it like I do experiment with it just like I did
Sorrel or Hibiscus or Zobo Drink
My love for this drink came from my childhood days in nigeria but when I came back to London I just stopped drinking it years after I went to a restaurant and I saw the name of the drink in the menu and since then I have never gone back to not having it.
This drink is filled with natural ingredients that are good for you...click here for more info about the benefits of the drink http://www.webmd.com/vitamins-supplements/ingredientmono-211-hibiscus.aspx?activeingredientid=211&activeingredientname=hibiscus
Thank you and hope you love it like I do experiment with it just like I did
Cooking Instructions
- 1
Put leaves in a pot and Wash the leaves in cold water
- 2
- 3
After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
- 4
After 30mins of cooking turn off and set aside to cool down
- 5
When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
- 6
At this point you can also add any artificial flavour of your choice...some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
- 7
Pour into a bottle or a water jug and refrigerate
- 8
Try it out and upload pictures
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