Chicken Breast, Broccoli, Jasmine Rice & Cheese

Name: Chicken Breast, Broccoli, Jasmine Rice & Cheese
Cuisine: American
Ingredients: 1 1/4 lb Chicken breast cut into thick strips; 1 can Campbell's Cheddar cheese soup; 1 can Campbell's Cream of Chicken; 1 bunch Broccoli cut the florets and stems; 2 1/2 cup Warm water; 1 Salt; 1 Pepper; 1 lb Cheddar Cheese shredded; 1 cup Jasmine Rice; 1 stick Butter or margarine cubed

Francoise @cook_3320587

My take on southern broccoli rice casserole. My husband needs a protein in any meal. it's easy and yummy!

Francoise @cook_3320587

My take on southern broccoli rice casserole. My husband needs a protein in any meal. it's easy and yummy!

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Ingredients

1 1/4 lbChicken breast cut into thick strips
1 canCampbell's Cheddar cheese soup
1 canCampbell's Cream of Chicken
1 bunchBroccoli cut the florets and stems
2 1/2 cupWarm water
1Salt
1Pepper
1 lbCheddar Cheese shredded
1 cupJasmine Rice
1 stickButter or margarine cubed

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Steps

1

Stir occasionally 1-2 times to make sure mixture is evenly distributed in pan
2

Put in oven bake for 45-60 minutes on 375 - 400°F
3

Wash chicken and cut into strips. Season with your favorite seasoning. ie: Tony's Cajun Seasoning. Combine all ingredients in a casserole dish or aluminum pan. Take the rice, water, creams of chicken and Cheever cheese soups and mix together in the pan. Add broccoli and cheese Save a little cheese for the top. . Mix in until well disturbed through the mixture. Add butter or margarine cubed. Then add chicken then cover with remaining cheese.
4

When bubbly and brown take it out and sit for 15-20 minutes. Don't over cook. 😉