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Gooey peanut butter cookies ( Only 3 ingredients)
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A picture of Gooey peanut butter cookies ( Only 3 ingredients).

Gooey peanut butter cookies ( Only 3 ingredients)

Cara
Cara @chefcara
Traverse City, MI

Saw this on Facebook on the page foodie TV and the recipe was on raininghotcoupons.com

Saw this on Facebook on the page foodie TV and the recipe was on raininghotcoupons.com

Read more

Gooey peanut butter cookies ( Only 3 ingredients)

Cara
Cara @chefcara
Traverse City, MI

Saw this on Facebook on the page foodie TV and the recipe was on raininghotcoupons.com

Saw this on Facebook on the page foodie TV and the recipe was on raininghotcoupons.com

Read more
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Ingredients

  1. 1 boxrefrigerated pie crust
  2. 2 cuppeanut butter (use more as needed)
  3. 1 cupsugar (use more as needed)
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Steps

  1. 1

    Preheat oven to 350°

  2. 2

    Unroll one of the pie crusts on a flat surface

    A picture of step 2 of Gooey peanut butter cookies ( Only 3 ingredients).
  3. 3

    Spread peanut butter onto the pie crust

    A picture of step 3 of Gooey peanut butter cookies ( Only 3 ingredients).
  4. 4

    Place 2nd pie crust on top. Use cookie cutters, glass cup, or a knife to cut out shapes

    A picture of step 4 of Gooey peanut butter cookies ( Only 3 ingredients).
  5. 5

    Roll cookies into sugar coating both sides. Place on greased cookie sheet and bake for 10-11 minutes or until cookies are nice and brown

    A picture of step 5 of Gooey peanut butter cookies ( Only 3 ingredients).
  6. 6

    Let cool for 3-5 minutes (not all the way) and roll into sugar again. Enjoy!

    A picture of step 6 of Gooey peanut butter cookies ( Only 3 ingredients).
  7. 7

    If any scraps are left over roll in sugar and bake. I was able to make 6 cookies using a big cookie cutter. You should be able to get a dozen using smaller ones

  8. 8

    You can also use Nutella or caramel or a spread you like that has the same consistency of peanut butter or close to. (Almond butter, cashew butter, etc). I would suggest buying the wrapped caramels instead of a caramel sauce. The caramel sauce is too thin and could cause a mess. You can heat the caramels in a double boiler or in the microwave for about a minute with 15 sec intervals to stir.

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Cara
Cara @chefcara
on May 15, 2014 02:01
Traverse City, MI
Currently cook for a fine dining restaurant. Culinary school graduate
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