Scallops au Gratin

Name: Scallops au Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 1 Scallop; 15 grams Melting cheese; 1 dash Dried parsley; 10 grams Butter; 170 ml Milk; 10 grams Plain flour; 1 dash Parmesan cheese; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

I came up with this recipe because I wanted to enjoy my favorite scallops hot!

This dish is tasty even if you only use the muscles.
Do not overcook the scallop.
You can also use store-bought white sauce. Recipe by Cooking S Papa

Saved

Ingredients

1 serving

1Scallop
15 gramsMelting cheese
1 dashDried parsley
White sauce:
10 gramsButter
170 mlMilk
10 gramsPlain flour
1 dashParmesan cheese
1 dashSalt and pepper

Saved

Steps

1

Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
2

Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
3

Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
4

For best results, make the sauce pretty thick because the scallop shell is shallow.
5

Prepare the scallop.
6

Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
7

After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
8

Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
9

Check this recipe out for a simple scallop dish with butter and soy sauce,
https://cookpad.wasmer.app/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells

Scallops With Butter and Soy Sauce Baked in Their Shells