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Easy Croutons
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A picture of Easy Croutons.

Easy Croutons

cookpad.japan
cookpad.japan @cookpad_jp

Croutons made in the oven! Done in 15 minutes!

Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil.

Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn.

You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

Croutons made in the oven! Done in 15 minutes!

Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil.

Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn.

You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

Read more

Easy Croutons

cookpad.japan
cookpad.japan @cookpad_jp

Croutons made in the oven! Done in 15 minutes!

Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil.

Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn.

You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

Croutons made in the oven! Done in 15 minutes!

Please watch your time, since the croutons will burn quickly after they've been mixed with olive oil.

Scatter the dried parsley to finish. If you scatter them before baking, it's likely that they will burn.

You will also use the bread crust. Leftover crusts from making sandwiches are great to make croutons! Recipe by Cooking S Papa

Read more
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Ingredients

4 servings
  1. 1 sliceSliced bread (8 slices)
  2. 1 dashKrazy Salt
  3. 2 tbspOlive oil
  4. 1Dried parsley
  5. 1Garlic powder
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Steps

  1. 1

    Dice the sliced bread into 1 cm cubes. You will also use the crust.

    A picture of step 1 of Easy Croutons.
  2. 2

    Heat a flat container in a 150℃ preheated oven.

    A picture of step 2 of Easy Croutons.
  3. 3

    Once preheated, place the bread cubes onto the flat container. Heat for 5 minutes in the oven at 150℃. It's more like drying the croutons rather than baking them.

    A picture of step 3 of Easy Croutons.
  4. 4

    After 5 minutes, take them out from the oven and transfer into a bowl. Sprinkle on the olive oil.

    A picture of step 4 of Easy Croutons.
  5. 5

    Scatter on the Krazy Salt and mix well. Add garlic powder if you'd like. Turn the oven up to 180℃, and bake the croutons for 5 more minutes.

    A picture of step 5 of Easy Croutons.
  6. 6

    After some time, transfer the croutons back into a bowl. Scatter a decent amount of dried parsley and mix thoroughly.

    A picture of step 6 of Easy Croutons.
  7. 7

    You can make cute croutons if you use a cutter.

    A picture of step 7 of Easy Croutons.
  8. 8

    For caesar salad!

    https://cookpad.wasmer.app/us/recipes/152881-caesar-salad

    A picture of step 8 of Easy Croutons.
    Caesar Salad
  9. 9

    These croutons are also great for cabbage rolls with soup!

    https://cookpad.wasmer.app/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme

    A picture of step 9 of Easy Croutons.
    Superb Cabbage Rolls Simmered in Consommé

Linked Recipes

Caesar Salad

Superb Cabbage Rolls Simmered in Consommé

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cookpad.japan
cookpad.japan @cookpad_jp
on May 15, 2014 02:15

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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