Pour the coconut milk in a cooking pot and bring to a boil.

Add the sugar, condensed milk and sweet corn then stir until allthe ingredients are even distributed

Simmer for 10-12mins.

Combine the fresh milk and cornstarch then whisked until the cornstarch is diluted.

Add cornstarch and milk mixture into cooking container and stir continously.

Allow it to cook while stirring until you come with desired thickness

Pour the mixture into a serving tray and flatten the top surface by using a spatula or any flat tool.

Cool it down and refrigerate for at least an hour.

Serve and enjoy! :)