Lemon Dill Shrimp and Pasta

Name: Lemon Dill Shrimp and Pasta
Cuisine: American
Ingredients: 12 oz thawed peeled and deveined shrimp; 1 lemon; 8 oz dried fettuccine; 2 tbsp olive oil; 3 clove garlic; 7 cup Baby spinach; 1/2 tsp Italian seasoning; salt and pepper; bunch Fresh dill

That Girl Can Cook @cook_3708177

Lemon Dill Shrimp and Pasta

That Girl Can Cook @cook_3708177

Saved

Ingredients

12 ozthawed peeled and deveined shrimp
1lemon
8 ozdried fettuccine
2 tbspolive oil
3 clovegarlic
7 cupBaby spinach
1/2 tspItalian seasoning
salt and pepper
bunchFresh dill

Saved

Steps

1

Rinse shrimp and pat dry with paper towels...Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
2

Cook fettuccine per package directions and set aside
3

Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
4

Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
5

Stir in Italian seasoning lemon peel and the lemon juice
6

Season with salt and pepper and top with fresh dill serve hot