Neapolitan spaghetti

Name: Neapolitan spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Crushed tomatoes; 100 grams Grated Parmesan; 100 ml Olive oil; 10 Black olive; 2 tsp Fresh basil; 2 tsp Ground Black pepper; 1 large Onion; 500 grams Spaghetti; 1 tsp Butter; 1 tbsp Salt; 1/2 tsp Parsley; 1/2 tsp Chopped Garlic; Carrot (optional); Mushroom( optional)

Devine Love @cook_3676436

This is a French recipe. It's very easy, cheap, fast and really good. Hope you will enjoy!

Devine Love @cook_3676436

This is a French recipe. It's very easy, cheap, fast and really good. Hope you will enjoy!

Saved

Ingredients

30 mins

4 servings

400 gramsCrushed tomatoes
100 gramsGrated Parmesan
100 mlOlive oil
10Black olive
2 tspFresh basil
2 tspGround Black pepper
1 largeOnion
500 gramsSpaghetti
1 tspButter
1 tbspSalt
1/2 tspParsley
1/2 tspChopped Garlic
Carrot (optional)
Mushroom( optional)

Saved

Steps

30 mins

1

Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl.
2

Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional.
3

Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes.
4

After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes
5

Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !