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Fuzzy Navel Cake
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A picture of Fuzzy Navel Cake.

Fuzzy Navel Cake

cindybear
cindybear @cindybearcooks

I received this recipe years ago

I received this recipe years ago

Read more

Fuzzy Navel Cake

cindybear
cindybear @cindybearcooks

I received this recipe years ago

I received this recipe years ago

Read more
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Ingredients

15 mins
12 servings
  • Mix
  • 1 can (21 ounce)peach pie filling (pie filling)
  • 1 packagesorange cake mix
  • 2eggs
  • 1/2 cupsour cream
  • Topping
  • 8 ozpackage cream cheese softened
  • 3 ozpackage instant vanilla pudding
  • 20 ozcan crushed pineapple including juice
  • 8 ozcontainer cool whip
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Steps

15 mins
  1. 1

    Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.

  2. 2

    Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.

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cindybear
cindybear @cindybearcooks
on April 24, 2015 18:29
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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Comments (2)

jessica.wesemann.50
jessica.wesemann.50 @cook_3427293
July 07, 2015 05:52
Loved cake but would've cut peaches up. I added lemon zest. It was hard to mix up the cream cheese will soften more next time.
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Keywords

Cake Cream Cheese Egg Peach Pineapple Orange

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