Bread Pudding with Rum Sauce

Name: Bread Pudding with Rum Sauce
Cuisine: American
Ingredients: 15 slice cinnamon loaf bread; 1/4 cup raisins; 10 eggs; 1 1/2 cup sugar; 1 tbsp vanilla extract; 1/2 tbsp ground cinnamon; 1/2 tsp nutmeg; 8 cup heavy cream; 2 tbsp butter; 1 tbsp cornstarch; 1/2 cup sugar; 1 cup heavy cream; 3 tbsp rum

starman36 @cook_3865632

ohhhhhhh yeah!

starman36 @cook_3865632

ohhhhhhh yeah!

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Ingredients

Bread Pudding
15 slicecinnamon loaf bread
1/4 cupraisins
10eggs
1 1/2 cupsugar
1 tbspvanilla extract
1/2 tbspground cinnamon
1/2 tspnutmeg
8 cupheavy cream
Rum Sauce
2 tbspbutter
1 tbspcornstarch
1/2 cupsugar
1 cupheavy cream
3 tbsprum

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Steps

1

Preheat oven to 350°
2

Place torn bread and raisins in a greased 9x13 baking dish.
3

In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
4

Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
5

Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
6

Rum Sauce
7

Melt butter in saucepan over medium heat.
8

Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
9

Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.

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Cooksnaps

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starman36 @cook_3865632

on April 24, 2015 00:47

My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!