Cooking Instructions
- 1
For sauce: Melt butter, brown sugar, honey, soy sauce and grated ginger.
- 2
Once melted, whisk in dijon mustard. Cook 2 min then set aside. (Makes 6 servings)
- 3
Heat 1 tsp olive oil in pan.
- 4
Lightly salt and pepper salmon and place in pan. Cook 3 min
- 5
Flip salmon (should be lightly golden) and top with some sauce. Cook 3 min.
- 6
Flip salmon again and top with some sauce on this side. Cook 2-3 more min or until salmon cooked through
- 7
YUMMY!! Enjoy!
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https://cookpad.wasmer.app/us/recipes/353082
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