Defrost Puff pastry and roll out thin.

Cut using cutters or edge of cup to make small round shape pastry pieces.

Put these pastry pieces in the oven at 180°F Celsius for approximately 15-20 mins.

Whip the double cream with the sugar and refrigerate for 30 mins or more.

Once pastries have risen and turned slightly golden brown, leave to cool (DON'T PUT CREAM ON HOT PASTRIES AS THE CREAM WILL MELT)

Pipe or spoon the whipped cream on to the cooled pastries and pop a strawberry on top... TA DAAAA!!!