Scotch Mushrooms

Name: Scotch Mushrooms
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz button mushrooms, quartered; 1/2 yellow onion, chopped; 1 tbsp butter; 3 tbsp olive oil; 1/4 cup scotch; 3/4 cup heavy cream; Pinch salt and pepper

Scain @cook_6319531

Missouri

These are a perfect side to go along with steaks.

Scain @cook_6319531

Missouri

These are a perfect side to go along with steaks.

Saved

Ingredients

15 min

2 servings

8 ozbutton mushrooms, quartered
1/2yellow onion, chopped
1 tbspbutter
3 tbspolive oil
1/4 cupscotch
3/4 cupheavy cream
Pinchsalt and pepper

Saved

Steps

15 min

1

In a skillet, set heat to medium and add olive oil and butter
2

Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
3

Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
4

Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
5

That's it! Top with a bit of fresh parsley.