Easy Oven Baked Meatballs

Name: Easy Oven Baked Meatballs
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 15 ml olive oil; 1 onion, finely chopped; 1 green bell pepper, finely chopped; 2 slice white bread; 2 eggs; 2 tsp salt; 2 tsp ground black pepper; 2 tsp BBQ spice; 60 ml fresh parsley, chopped; 80 ml full cream milk; 600 grams lean beef mince

JJ @JJduPlessis1

Cape Town

I love meatballs and had to come up with a recipe that is easy and tasty.

JJ @JJduPlessis1

Cape Town

I love meatballs and had to come up with a recipe that is easy and tasty.

Saved

Ingredients

30 mins

6 servings

15 mlolive oil
1onion, finely chopped
1green bell pepper, finely chopped
2 slicewhite bread
2eggs
2 tspsalt
2 tspground black pepper
2 tspBBQ spice
60 mlfresh parsley, chopped
80 mlfull cream milk
600 gramslean beef mince

Saved

Steps

30 mins

1

Preheat oven to 220°C
2

Braise the onion and green bell pepper in a hot frying pan with the olive oil until almost brown. About 5 minutes. Set aside to cool.
3

Break the bread into little pieces in a food processor, add the milk, 1 egg, BBQ spice, salt and black pepper.
4

Blend into a smooth paste.
5

Mix together the smooth paste with the lean beef mince and parsley.
6

Divide into 12 equal portions and roll into balls. (Unless you want bigger portions) Or go smaller and make cocktail meatballs, or make a meatloaf.
7

Place in a greased oven pan. Beat 1 egg and paint the top of the meatballs with the egg.
8

Bake for 18-20 minutes. Grill for the last 3 minutes. make sure that the meatballs is cooked and golden brown.
9

Serve with mashed potatoes and gravy or your favourite side dish.
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