Home made Cheesy Corn Chowder

Name: Home made Cheesy Corn Chowder
Cuisine: American
Ingredients: 1 cup of chopped white onion; 1 half cup of chopped red bell pepper; 1 One half cup of chopped yellow bell pepper; 1 pints of heavy cream; 2 cup of chicken stock; 5 or 6 ears of uncooked corn; 1 quarter cup of flour; 3 tbsp of extra virgin olive oil; 1 cup of shredded pepper jack cheese; 1 cup of sharp cheddar cheese shredded

cdkaleczyc @cook_3171763

Home made Cheesy Corn Chowder

cdkaleczyc @cook_3171763

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Ingredients

1 cupof chopped white onion
1half cup of chopped red bell pepper
1One half cup of chopped yellow bell pepper
1 pintsof heavy cream
2 cupof chicken stock
5or 6 ears of uncooked corn
1quarter cup of flour
3 tbspof extra virgin olive oil
1 cupof shredded pepper jack cheese
1 cupof sharp cheddar cheese shredded

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Steps

1

In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
2

Next you add the chicken stock and the heavy cream.
3

Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
4

Remove from heat and add the cheese, salt and pepper to taste.