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Kadachakka Masala
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A picture of Kadachakka Masala.

Kadachakka Masala

vkchandra
vkchandra @cook_7822225

Belongs to jack fruit (chakka) family, cultivated in Manglore,Tamilnadu and Kerala. This is seedless  and can be used for cooking only. Unlike jackfruit this cannot be  eaten as fruit.

Belongs to jack fruit (chakka) family, cultivated in Manglore,Tamilnadu and Kerala. This is seedless  and can be used for cooking only. Unlike jackfruit this cannot be  eaten as fruit.

Read more

Kadachakka Masala

vkchandra
vkchandra @cook_7822225

Belongs to jack fruit (chakka) family, cultivated in Manglore,Tamilnadu and Kerala. This is seedless  and can be used for cooking only. Unlike jackfruit this cannot be  eaten as fruit.

Belongs to jack fruit (chakka) family, cultivated in Manglore,Tamilnadu and Kerala. This is seedless  and can be used for cooking only. Unlike jackfruit this cannot be  eaten as fruit.

Read more
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Ingredients

15 mins
3-serving
  • 300 gmsKadachakka           1
  • 1/2 cupcoconut grated       2
  • 4 noschilly green                     3
  • 1/4 tspJeerakam 4
  • 1/2 tbspnPerumjeerakam   5
  • 2                                       6Shallots
  • 7Mustard Seeds
  • 8Curry Leaves
  • 2                                         9Shallots
  • 10oil
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Steps

15 mins
  1. 1

    Peel skin

  2. 2

    Boil till cooked

  3. 3

    Grind items 2 to 6 to a fine paste

  4. 4

    Mix the ground masala to the cooked kadachakka

  5. 5

    Boil for 2 minutes

  6. 6

    Temper with items 7 to 10

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vkchandra
vkchandra @cook_7822225
on February 10, 2015 15:58

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