Meatballs and brown gravy

Name: Meatballs and brown gravy
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lb ground lamb; 1/2 lb ground turkey; 1 black pepper; 3/4 cup bread crumbs; 2 eggs; 3 tbsp olive oil; tbsp all-purpose flour; 1 small onion minced; 3 clove of garlic minced; 1 salt; 2 cup water

mightymighty @cook_3629609

Savannah, Georgia

Leftover meat but nooooooooooooo to spaghetti!

mightymighty @cook_3629609

Savannah, Georgia

Leftover meat but nooooooooooooo to spaghetti!

Saved

Ingredients

15 mins

4 servings

1/2 lbground lamb
1/2 lbground turkey
1black pepper
3/4 cupbread crumbs
2eggs
3 tbspolive oil
tbspall-purpose flour
1small onion minced
3 cloveof garlic minced
1salt
2 cupwater

Saved

Steps

15 mins

1

Mix 2 eggs and bread crumb in a bowl together with a fork
2

Place ground meat in bowl with breadcrumbs and blend with fork and seasoning and mix well
3

And chopped garlic and onion to mix
4

shape mixture into balls and place in hot oil
5

Brown balls in skillet on all sides. Shake skillet to easily coat balls.
6

Put balls in a ovenproof dish preheat oven to 350°F. Drain drippings from skillet used to brown balls, add flour to skillet and allow it to brown, pour in 2 cups of water while scraping the bottom of the pan.
7

Pour gravy mixture over brown balls. Bait uncovered for 25-30 minutes.
8