Roti upma (leftover)

Name: Roti upma (leftover)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 Leftover Roties; 2 Onion chopped; 2 Green chilies finely chopped; 5-6 Curry leaves; White Sesame seeds; 1 tsp Mango powder; 1 tsp Mustard seeds; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Sugar; to taste Salt; Oil for tempering

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

10 minutes

4 servings

8-10Leftover Roties
2Onion chopped
2Green chilies finely chopped
5-6Curry leaves
White Sesame seeds
1 tspMango powder
1 tspMustard seeds
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspSugar
to tasteSalt
Oil for tempering

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Steps

10 minutes

1

Cut roti in very tiny pieces. Assemble all ingredients. Mix well.
2

Heat oil in a Kadhai. Add mustard seeds. Once it pops add curry leaves, & onions. Saute well till onions translucent. Add green chillies, sesame seeds. & Roties including all spices. Saute for 5 minutes. Once all spices mix well. Switch off flame.
3

Serve hot with curd.

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Vimmi Bhatia @Vimmi2708

on October 01, 2017 06:32

Ahmedabad

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