A picture of Fried Githeri.

Fried Githeri

Coretta Kai @cook_7700386

Its been a while since I had this delicacy. I tried some today and it was lovely.

Its been a while since I had this delicacy. I tried some today and it was lovely.

Fried Githeri

Coretta Kai @cook_7700386

Its been a while since I had this delicacy. I tried some today and it was lovely.

Its been a while since I had this delicacy. I tried some today and it was lovely.

Saved

Ingredients

20 minutes

2 servings

2 cupsboiled githeri
2tomatoes
1onion
1carrot
1rosemary leaf
3 tablespooncooking oil
1/2avocado
To tastesalt

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Steps

20 minutes

1

In a sufuria, fry your onion, add sliced tomatoes and season with salt. Cover to cook.
2

Add your githeri a little water to simmer and a few rosemary leaves. Cover to cook to 10 minuted.
3

Plate with Slices of avocado and carrots and garnish with rosemary herb.

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Coretta Kai @cook_7700386

on October 01, 2017 06:24

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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