Steps
- 1
Gas on karein frying pan rakhein.
- 2
Jeera than add onion, lahsun adrak ka paste.
- 3
Then fry phir add masale or mix.
- 4
Tawe Par jeera bhun le.
- 5
Jeera add karein or achchhe se mix karein
- 6
Then add potato achchhe se mix karein filing ka mixcher tayar hai
- 7
Aate ko garampani se gudh le thoda thoda pani dale or gudh le chikna hone tak phir
- 8
Hath ki shayta se gol karein.
- 9
Osme masala bhare or esi prkar sare tayar kar le or pani me dal de.
- 10
Es parkar man chahi sheap me banaye mne lambi me gol banayein hai
- 11
Kdhai me pani obalne ke liye rakh de 1 tbs oil dal kar.
- 12
Ise parkar sare tayar kar le
- 13
10 min boild Karein tab chako ki sahayta se check karein ki pak gaye ya nahi ager Chku se and chipke to tayar hai.
- 14
Pani se nikal kar thanda karein or phir gol gol Kat kar le.
- 15
Thanda karein or phir gol gol Kat kar prose.
- 16
Gol gol Kat kar prose or khaye or khilaye. Ya aap esko halka fry bhi kar sakte hai.
- 17
Ab ye tayar hai jesa chahe prose khaye or khilaye.
- 18
Thanks.
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