Mandy ' s Meatballs

Name: Mandy ' s Meatballs
Cuisine: American
Ingredients: 2 lb organic ground beef; 2 eggs; 1 small onion, chopped; 5 clove garlic, chopped; 1/2 cup bread crumbs; 1/3 cup grated parmesan cheese; 1 beef bouillon cube; 1/2 tsp each oregano and Italian Seasoning; 2 jars of spaghetti sauce

robo424 @cook_3778272

Mandy ' s Meatballs

robo424 @cook_3778272

Saved

Ingredients

2 lborganic ground beef
2eggs
1small onion, chopped
5 clovegarlic, chopped
1/2 cupbread crumbs
1/3 cupgrated parmesan cheese
1beef bouillon cube
1/2 tspeach oregano and Italian Seasoning
2jars of spaghetti sauce

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Steps

1

Preheat oven to 400°F.
2

Preheat cast iron pan. The pan must be very well seasoned in order to put the spaghetti sauce in. You cannot cook acidic food in a new cast iron pan.
3

Crumble beef into a bowl. Add all other ingredients except sauce.
4

Mix well. Form into balls.
5

Brown meatballs on all sides. You may have to do this in batches.
6

Place in oven. Cook for 15 minutes or until cooked through.
7

Place back on stovetop. Add sauce. Simmer until cooked through. I cook mine for at least 30 minutes after adding the sauce because we hate it watery.
8

Serve over spaghetti.
9

Warning: Once your family tastes these you will never get away with frozen meatballs again! !!!!