Chicken Paillard

Name: Chicken Paillard
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb boneless , skinless chicken breasts; 1/2 tsp salt; 1/4 tsp fresh ground pepper; 1 tbsp olive oil, extra virgin; 1 tbsp butter

Taylor Topp Comacho @Tay68cancook

USA

A fancy term for flattened meat. Here , chicken. Paillard just takes minutes to cook. Meat is tender and stays juicy. You can do this to boneless pork chops too.

Taylor Topp Comacho @Tay68cancook

USA

A fancy term for flattened meat. Here , chicken. Paillard just takes minutes to cook. Meat is tender and stays juicy. You can do this to boneless pork chops too.

Saved

Ingredients

15 mins

4 servings

chicken
1 lbboneless , skinless chicken breasts
1/2 tspsalt
1/4 tspfresh ground pepper
1 tbspolive oil, extra virgin
1 tbspbutter

Saved

Steps

15 mins

1

Take each chicken breast and place on a piece of plastic wrap.
2

Make a cut down the center of the breast cutting halfway in.
3

Take knife on an angle and butterfly cut each side out from center cut. Keep cuts even leaving breast in same thickness after cuts.
4

Place another piece of plastic over each piece. With a kitchen mallot or rolling pin, flatten chicken to 1/8" thick leaving an even thickness.
5

In fry pan over medium heat melt butter with olive oil.
6

Season each breast evenly on both sides with salt and pepper.
7

Cook just 1-2 minutes per side.
8

Serve with a lemon wedge to squeeze over each breast and with your favorite sides.
9

Easy, pretty meal in minutes! This also makes a great cut to stuff your meats!
10

Recipe by taylor68too.