Lisa's banana pudding from scratch

Name: Lisa's banana pudding from scratch
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3/4 cup sugar; 1/3 cup all-purpose flour; 1 dash salt; 4 eggs separated at room temp; 2 cup milk; 1/2 tbsp vanilla extract; 1 box nilla wafers; 4 bananas

Samantha @cook_2804874

This is so good my boyfriend always gets step mom Lisa to make this for his birthday.

Samantha @cook_2804874

This is so good my boyfriend always gets step mom Lisa to make this for his birthday.

Saved

Ingredients

30 mins

8 servings

3/4 cupsugar
1/3 cupall-purpose flour
1 dashsalt
4eggs separated at room temp
2 cupmilk
1/2 tbspvanilla extract
1 boxnilla wafers
4bananas

Saved

Steps

30 mins

1

Combine 1/2 cup sugar, flour and salt.
2

Stir in egg yolks and milk. Blend well.
3

Cook uncovered on medium heat until bringing to boil.
4

Stirring constantly until thickets. Remove from heat.
5

Add vanilla extract.
6

Spread mixture over layers of bills wafers and sliced bananas.
7

Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens.
8

Bake at 425°F for about five minutes or until top is brown.