Pico De Gallo Stuffed Chicken

Name: Pico De Gallo Stuffed Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Chicken breast; 1 medium Tomato; 1/2 medium Onion; 1 medium Avocado; 1 can Corn; 1 small Lime; 2 cup Masa powder; 1 packages Taco seasoning; 2 1/2 tsp Pepper; 1 dash Salt; 2 tsp Garlic

Halie Winkelman @cook_3377531

Anchorage, Alaska

Go to the link to watch my cooking video.
https://m.facebook.com/story.php?story_fbid=934024506655070&substory_index=0&id=100001425880172&ref=bookmarks

Halie Winkelman @cook_3377531

Anchorage, Alaska

Go to the link to watch my cooking video.
https://m.facebook.com/story.php?story_fbid=934024506655070&substory_index=0&id=100001425880172&ref=bookmarks

Saved

Ingredients

20 mins

2 servings

2 largeChicken breast
1 mediumTomato
1/2 mediumOnion
1 mediumAvocado
1 canCorn
1 smallLime
2 cupMasa powder
1 packagesTaco seasoning
2 1/2 tspPepper
1 dashSalt
2 tspGarlic

Saved

Steps

20 mins

1

Beat chicken breast to 1/4 inch, carefully cut chicken long ways in half keeping one side attached and possibly ends to make a pouch. Place chicken in Ziploc with warm water and half packet taco seasoning, set aside.
2

Chop tomato,avocado and onion. Put in bowl with salt, pepper, garlic, cummins and squeezed lime juice.
3

Now take your Pico de gallo mix and chicken and fill start stuffing the Pico de gallo in the chicken then tooth pick shut open end.
4

Mix masa powder and remaining taco season in large bowl. Roll chicken in mixture thoroughly so it's completely covered.
5

Place on oiled cooking sheet and place in oven preheated to 350. Leave for an hour periodically checking, at end broil for a minute watching to make sure you don't burn it.
6

Top with Pico de gallo and a side of salsa and sour cream. Your welcome.