Broiled chicken hearts

Name: Broiled chicken hearts
Cuisine: American
Ingredients: 2 packages broiling spices; 1 ginger; 1 green onions; 1 whole garlic; 1 cooking wine; 1 soy sauce; 1 Oyster flavored sauce; 2 packages chicken hearts; 2 packages chicken gizzards; 1 dried red peppers; 1 tsp salt; 1/2 tbsp any sugar

christineliao1013 @cook_3195751

Broiled chicken hearts

christineliao1013 @cook_3195751

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Ingredients

2 packagesbroiling spices
1ginger
1green onions
1whole garlic
1cooking wine
1soy sauce
1Oyster flavored sauce
2 packageschicken hearts
2 packageschicken gizzards
1dried red peppers
1 tspsalt
1/2 tbspany sugar

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Steps

1

Remove the bad parts off of the gizzards. Put all of the hearts and gizzard ls in a big pot. Cover to the top of ingredients with water.
2

Cook the pot until water is heated and the bad stuff is sweated out. Then rinse with new water and dump out all the water.
3

Cut white parts of green onions. Cut as many thick slices of ginger as you want. Put slices all together.
4

Pour 1 bottle of alcohol (beer) or alot of splashes of cooking wine. Pour half mug of soy sauce. Pour 1/3 mug of oyster sauce. Cover to the top of the ingredients with water.
5

Throw in the ginger and green onion slices then mix. Put a hand full of dried red peppers in. Heat the pot to high heat.
6

Prepare a whole garlic by smashing them, peel, and then throwing them into the pot (no need to peel perfectly). Add the salt and sugar. Then lastly two spice packs.
7

Boil at high heat with lid on. If it's boiling too much turn it down to medium. Broil for 50 mins.