Steps
- 1
Put the ground pork together in a pot.
- 2
Finely dice the ginger. Add the diced shrimp and ginger into the pot.
- 3
Dice the green part of the green onion. Then add it into the pot. Mix.
- 4
Add 1/4 mug of olive oil into the pot. Add 1/3 mug of sesame oil in. Add 1 1/4 tea spoon of salt. Sprinkle alot of hondashi ontop. Mix well.
- 5
Wrap the wontons!
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