Matar Curry

Name: Matar Curry
Cuisine: Indian
Ingredients: 1 bowl soaked white peas; 1 cup grated coconut; 1 cup onion paste; 1/2 cup tomato paste; 1 tbsp red chilli powder; 1 tsp turmeric powder; 1 tbsp garam masala; to taste Salt; 1 tbsp ginger garlic paste

Aashu Chopra @cook_9120871

Matar Curry

Aashu Chopra @cook_9120871

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Ingredients

1 bowlsoaked white peas
1 cupgrated coconut
1 cuponion paste
1/2 cuptomato paste
1 tbspred chilli powder
1 tspturmeric powder
1 tbspgaram masala
to tasteSalt
1 tbspginger garlic paste

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Steps

1

Take 1 tbsp oil in pan and add onion and tomato paste with ginger garlic paste. And reduce it to half. Add coconut and all spices..once it starts showing oil from side add peas
2

Add warm water and salt and cook it till peas are completely cook
3

Add potato if you like and garnish it with coriander

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Cooksnaps

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Aashu Chopra @cook_9120871

on October 01, 2017 09:14

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