Chilli paneer bhurji

Name: Chilli paneer bhurji
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm paneer crumbled; 2 capsicum; 3 Tomato; 2 Onions finely chopped; 1/2 tsp Garlic paste; 1/2 tsp Ginger finely chopped; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam Masala; 1/2 tsp Jeera; to taste Salt; 5 tsp Oil

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dusshera

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

150 gmpaneer crumbled
2capsicum
3Tomato
2Onions finely chopped
1/2 tspGarlic paste
1/2 tspGinger finely chopped
1 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCoriander powder
1 tspGaram Masala
1/2 tspJeera
to tasteSalt
5 tspOil

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Steps

1

Cut capsicum into small pieces. Remove seeds. Cut tomatoes into small dices.
2

Heat oil in a Kadhai. Splutter Jeera. Add chopped onions. Saute well. Once translucent add ginger & garlic. Saute well. Add tomatoes. Mix all. Cover the lid and cook on medium flame until tomatoes get tender
3

Add all spices & capsicum. Saute well and again cover the lid. Cook on slow flame for 4-5 minutes.
4

Add crumbled paneer. Saute for 1-2 minutes. Switch off gas.
5

Serve hot with roti or nan.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on October 01, 2017 10:13

Ahmedabad

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