Cut paneer into pieces

Mix refiend flour, cornflour,Salt,Ginger,garlic paste with 1/4 cup of water in a bowl and make thick batter

Add paneer cubes in a prepare batter and mix and let them marinate for 20 min

Heat oil in pan and deep fry paneer pieces on medium flame until they turned golden brown then transfer them on absorbing paper

Heat 2 tablespoon oil in pan and add garlic ginger paste and saute for 1 min

Now add onion, cabbage, capsicum and saute for 3-4 min

Now add soya sauce,tomato ketchup,chilli sauce and salt and mix well

Now add fried paneer pieces and spring onions and mix well And cook for 2 min on high flame

Paneer manchurian dry is ready to serve