Baba ghannuj
The cayenne isn't traditional, but I love it because it cuts the sweetness of the onions.
Baba ghannuj
The cayenne isn't traditional, but I love it because it cuts the sweetness of the onions.
Cooking Instructions
- 1
Preheat oven to 375°. Line cookie sheet with parchment paper.
- 2
Place whole, unpeeled eggplant on baking sheet. Cut onion in half and drizzle cut sides with 1 teaspoon olive oil. Roast veggies 45 minutes, turning occasionally.
- 3
Cut eggplant in half to cool. When cool enough to handle, scoop center into colander to drain.
- 4
Blend all but 1 tablespoon olive oil, paprika, and cayenne in food processor until smooth.
- 5
Chill. Drizzle with remainjng olive oil and sprinkle with paprika and cayenne, if desired. Serve with vegetables, pita bread or chips, etc.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baba Ganoosh Baba Ganoosh
My boyfriend and I ate a late and glutinous lunch at Applebee's. ( one time a year treat). We both love baba ganoosh and compromised on an "easy Saturday night dinner of dips." Which of course turned into finding the perfect homemade eggplant dip and purchasing ingredients at the grocery store like black garlic and tahini-- "easy" but did not disappoint!
-
-
Baba ghanouj Baba ghanouj
Similar to hummus which is made from chick peas this one is made from eggplant absolutely delicious. This is a traditional Middle Eastern dish.
-
Baba Ghanouj Baba Ghanouj
With this recipe of grilled eggplant mixed with tahini, lemon juice & garlic, you'll master the making of Baba Ghannouj, one of the bases of Lebanese mezze.
-
Baba Ghanoush Baba Ghanoush
This is one of our favorite foods at our local Mediterranean restaurant. This isn't their recipe, but it is a good replacement when we make shawarma at home.
betsy.hudson -
Baba Ghanoush Baba Ghanoush
With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice. chef Ihab -
Baba Ghanoush Baba Ghanoush
Arab tastiest appetizers. Squash can be used instead of eggplant.
-
-
Babaganush Babaganush
This dip has been loved by my family for many years. Its a delious treat for all, especially those wanting to explore new foods from around the globe.
-
Baba Ghanoush Nuggets Baba Ghanoush Nuggets
Smoked aubergine mashed with tahini, garlic and coriander leaves, shaped into nuggets and fried. This Diwali you could make this and serve as a snack when guests come calling.See the whole story on my blog post here: http://www.allthatsdelicious.com/baba-ghanoush-nuggets-recipe
-
-
Mutabbal or Baba Ganoush /Ganouch DIP Mutabbal or Baba Ganoush /Ganouch DIP
One of my favorite middle eastern food (correct me if I'm wrong).. deliscious and easy to make... i prefer grilling the eggplant for its aroma and taste is different compared to boiled one.
More Recipes
- Cajun Chicken Pasta
- Homemade wonton or eggroll wrappers
- Leung mein wong (noodles golden both sides)
- Tomato basil cucumber salad
- Chargrilled Chicken Pasta
- Spinach and mushroom egg white omelette
- Saag Gosht (Lamb and Spinach Curry)
- Dean's Juicy Brushetta Turkey Deli Sandwich (Healthy Eating)
- Blueberry Muffins
- Glazed Salmon
Comments