Prep vegetables and chop.

Combine milk, flour, and cream cheese into a slurry.

Season chicken with cajun, garlic, and salt. Add more cajun seasoning if wanted.

Prepare pasta.

Saute chicken in oil.

Saute vegetables in oil.

Add tomatoes to vegetables and saute until soft.

Add broth and slurry to vegetables on medium heat until warm and mixed.

Add chicken to vegetables mix and season to taste.

Add cooked pasta and toss.